Halal Ingredients, No Sourcing Headache

Chicken Satay

Marinated skewers grilled over charcoal, served with peanut sauce.

Kachang Puteh

A choice of roasted peanuts, sugar peanuts, broad beans, green peas and muruku.

Hot Dog Bun

A hot dog in a soft bun with ketchup and chilli sauce.

Nachos & Cheese

Corn chips with warm cheese sauce poured fresh.

Cheese Prata Hotdog

A hotdog wrapped in cheese and prata dough, pan-fried until crisp.

Corn Dog

A hotdog in sweet cornmeal batter, fried and served on a stick.

French Fries

Fried to order, lightly seasoned and served hot.

Cheese Fries

Fries topped with nacho cheese sauce and mayonnaise.

Tater Tots

Grated potato tots fried crisp outside, fluffy inside.

Chicken Nuggets

Fried in small batches so they stay hot and crisp.

Fried Fishballs

Fried golden and served on skewers or in cups.

Popcorn Chicken

Bite-sized chicken fried crisp with seasoned coating.

Chicken Drumlets

Fried until golden outside and juicy inside.

Chicken Mid-Wings

Fried fresh and served hot.

Seaweed Chicken

Boneless chicken fried crisp with a seaweed coating.

Otah

Spiced fish paste wrapped in banana leaf and grilled over charcoal.

Cheese Tofu

Fried until golden with a warm cheese centre, served with dips.

Samosa

Pastry pockets of spiced potato and vegetables, fried to order.

Fish and Chips

Battered white fish with thick-cut chips and classic sauces.

Calamari Rings

Fried golden and served with lemon and tartar sauce.

3 rings in a 6oz cup, up to 100 servings per hour, 1 crew

Deep Fried Takoyaki

Takoyaki fried extra crisp, with sauce, mayo and bonito flakes.

Mini Curry Puff

Bite-sized puffs of spiced potato and chicken, fried to order.

Prata

Pan-fried on-site until crisp and served hot with curry.

Burgers

Chicken or fish patty grilled to order with cheese and sauce.

Laksa

Thick bee hoon in coconut curry broth with fishcake, tau pok and prawn.

Nasi Lemak

Coconut pandan rice with mid-wing, ikan bilis, egg, cucumber and sambal.

Hainanese Chicken Rice

Fragrant rice with poached chicken, cucumber and the usual sauces.

Pasta

Cooked live with a tomato or cream sauce.

Mac & Cheese

Macaroni in a rich cheese sauce, served warm.

Fried Mantou with Chilli Crab Sauce

Crisp fried mantou paired with chilli crab sauce.

Steamed Peanuts

Steamed on-site until warm and tender.

Chicken Sliders

Tender chicken in soft slider buns with fresh toppings.

1 slider, up to 100 servings per hour, 1 crew

Fried Gyoza

Dumplings cooked golden and crisp, served with dipping sauce.

Ebi Fry

Prawns in a crisp breadcrumb coating, fried to order.

Mini You Tiao

Bite-sized dough fritters, crisp outside and light inside.

Mashed Potato

Creamy mashed potato served warm with savoury gravy.

Bangers & Mash

Sausage with creamy mash and savoury gravy.

Potato Wedges

Thick-cut wedges fried crisp, served with dipping sauces.

Spring Rolls

Vegetable-filled rolls fried until golden.

Spam Fries

Crisp outside, savoury inside, served with dips.

Taiwan Sausage

Grilled until lightly charred and caramelised.

Tornado Potato

Spiral-cut potato fried crisp with a choice of powdered flavours.

Tea Leaf Egg

Simmered in tea and spices for a marbled finish.

Yakitori

Chicken skewers grilled and glazed with teriyaki.

Popcorn

Freshly popped on-site, sweet or salted.

Candy Floss

Spun fresh on a stick in a range of colours.

Cup Corn

Steamed corn kernels mixed with butter, served hot in a cup.

Waffles

Baked fresh on-site and served warm with your choice of spread.

Waffle with Ice Cream

A warm waffle plated with a scoop of ice cream.

Fried Oreo

Oreos dipped in batter and fried until crisp, dusted with icing sugar.

Tutu Kueh

Steamed rice flour cakes made in traditional moulds, served on pandan leaf.

Ice Kachang

Shaved ice with syrups, evaporated milk, red beans, grass jelly and attap chee.

Iced Chendol

Shaved ice with gula melaka, coconut milk and green jelly strands.

Mini Dutch Pancakes

Bite-sized poffertjes cooked fresh and served warm with toppings.

Mini Churros

Fried to order and tossed in cinnamon sugar.

Thai Rolled Ice Cream

Rolled fresh on a cold plate in front of guests.

Fried Mantou

Steamed buns fried golden and served with condensed milk.

Chocolate Fondue

Melted chocolate with marshmallows, biscuits, donuts and a fruit platter.

Muah Chee

Glutinous rice dough coated in roasted peanuts, sugar and sesame.

Traditional Ice Cream

The classic ice cream cart, served in rainbow bread, a wafer or a cup.

Putu Mayam

Steamed rice flour string hoppers with grated coconut and palm sugar.

Putu Piring

Steamed rice cakes filled with molten gula melaka, served with coconut.

Kaya Toast

Bread toasted on-site, spread with pandan kaya and cold butter.

Potong Ice Cream

Sliced Asian-style ice cream bars in traditional flavours.

1 stick, up to 100 servings per hour, 1 crew

Malt Candy

Golden malt syrup twirled onto sticks and dusted with plum powder.

Traditional Biscuits

Old-school biscuits served from traditional tins.

Snow Cones

Finely shaved ice served in cones with a choice of syrups.

Dragon Beard Candy

Maltose pulled into fine threads and wrapped around peanut and sesame.

Ding Ding Candy

Hardened maltose chiselled into bite-sized pieces at the station.

Tang Yuan

Glutinous rice balls served warm in ginger or pandan broth.

Fried Sesame Balls

Golden jian dui coated in sesame with a sweet paste centre.

Banana Fritters

Battered and fried until crisp, finished with icing sugar and chocolate sauce.

Brownies & Ice Cream

Fudgy brownie with a scoop of ice cream, chocolate sauce and rice.

Croffles

Croissant dough pressed in a waffle iron, served with maple and chocolate.

Egglet

Hong Kong-style egg waffles, crisp outside and fluffy inside.

Fruit Cup

Assorted fresh fruit served chilled in individual cups.

Fried Ice Cream

Ice cream in a crisp fried coating, served immediately.

Malay Kuih

An assortment of traditional Malay kuih.

Mini Donuts

Fried fresh, coated in cinnamon sugar with chocolate sauce.

Mini Donut Balls

Bite-sized donut balls in cinnamon sugar with chocolate sauce.

Thai Milk Tea

Prepared fresh and served chilled.

Coffee & Tea

Freshly brewed local coffee and tea, kept warm in Cambro containers.

Teh Tarik

Pulled fresh on-site by our teh tarik man.

Slushies

A choice of fruit flavours, or turn a soft drink into a slushie.

Traditional Drinks

Local favourites drawn from Singapore's multicultural drink traditions.